What's in red wine?
Water, Ethanol, Glycerol, Potassium cation, L-Tartaric acid, L-Lactic acid, Succinic acid, Acetic acid, L-Proline, D-Glucose, D-Fructose, Magnesium cation, L-Malic acid, Methanol, Isoamyl alcohol, Calcium cation, Phosphate ion, myo-Inositol, Chloride, Sodium cation, Citric acid, Acetaldehyde, Active amyl alcohol, Isobutanol, Ethyl acetate, 1-Propanol, gamma-Aminobutyric acid, Malvidin 3-glucoside, Sulfur dioxide, L-Arginine, (+)-Catechin, Gallic acid, 2-Phenylethanol, L-Alanine, L-Glutamic acid, (-)-Epicatechin, Ethyl lactate, Caffeic acid, p-Coumaric acid, Diethyl succinate, Ferulic acid, Procyanidin B2, Quercetin, Peonidin 3-glucoside, Delphinidin 3-glucoside, Myricetin, Isoamyl acetate, trans-Resveratrol, Petunidin 3-glucoside, Diacetyl, Cyanidin 3-glucoside, Ethyl hexanoate, Ethyl octanoate, 4-Ethylphenol, 4-Ethylguaiacol, beta-Damascenone, Rotundone
| Compound | Formula | SMILES |
|---|
| Water |
|
O |
| Ethanol |
|
CCO |
| Glycerol |
|
C(C(CO)O)O |
| Potassium cation |
|
[K+] |
| L-Tartaric acid |
|
[C@@H]([C@H](C(=O)O)O)(C(=O)O)O |
| L-Lactic acid |
|
C[C@@H](C(=O)O)O |
| Succinic acid |
|
C(CC(=O)O)C(=O)O |
| Acetic acid |
|
CC(=O)O |
| L-Proline |
|
C1C[C@H](NC1)C(=O)O |
| D-Glucose |
|
C([C@@H]1[C@H]([C@@H]([C@H](C(O1)O)O)O)O)O |
| D-Fructose |
|
C([C@@H]1[C@]([C@@H]([C@H](O1)CO)O)(CO)O)O |
| Magnesium cation |
|
[Mg+2] |
| L-Malic acid |
|
C([C@@H](C(=O)O)O)C(=O)O |
| Methanol |
|
CO |
| Isoamyl alcohol |
|
CC(C)CCO |
| Calcium cation |
|
[Ca+2] |
| Phosphate ion |
|
[O-]P(=O)([O-])[O-] |
| myo-Inositol |
|
C1(C(C(C(C(C1O)O)O)O)O)O |
| Chloride |
|
[Cl-] |
| Sodium cation |
|
[Na+] |
| Citric acid |
|
C(C(=O)O)C(CC(=O)O)(C(=O)O)O |
| Acetaldehyde |
|
CC=O |
| Active amyl alcohol |
|
CCC(C)CO |
| Isobutanol |
|
CC(C)CO |
| Ethyl acetate |
|
CCOC(=O)C |
| 1-Propanol |
|
CCCO |
| gamma-Aminobutyric acid |
|
C(CC(=O)O)CN |
| Malvidin 3-glucoside |
|
COC1=CC(=CC(=C1O)OC)C2=[O+]C3=CC(=CC(=C3C=C2)O)O[C@H]4[C@@H]([C@H]([C@@H]([C@H](O4)CO)O)O)O |
| Sulfur dioxide |
|
O=S=O |
| L-Arginine |
|
C(C[C@@H](C(=O)O)N)CNC(=N)N |
| (+)-Catechin |
|
C1[C@@H]([C@H](OC2=CC(=CC(=C21)O)O)C3=CC(=C(C=C3)O)O)O |
| Gallic acid |
|
C1=C(C=C(C(=C1O)O)O)C(=O)O |
| 2-Phenylethanol |
|
C1=CC=C(C=C1)CCO |
| L-Alanine |
|
C[C@@H](C(=O)O)N |
| L-Glutamic acid |
|
C(CC(=O)O)[C@@H](C(=O)O)N |
| (-)-Epicatechin |
|
C1[C@H]([C@H](OC2=CC(=CC(=C21)O)O)C3=CC(=C(C=C3)O)O)O |
| Ethyl lactate |
|
CCOC(=O)C(C)O |
| Caffeic acid |
|
C1=CC(=C(C=C1/C=C/C(=O)O)O)O |
| p-Coumaric acid |
|
C1=CC(=CC=C1/C=C/C(=O)O)O |
| Diethyl succinate |
|
CCOC(=O)CCC(=O)OCC |
| Ferulic acid |
|
COC1=C(C=CC(=C1)/C=C/C(=O)O)O |
| Procyanidin B2 |
|
C1[C@@H]([C@@H](OC2=C1C(=C(C=C2)O)[C@@H]3[C@@H]([C@@H](OC4=CC(=CC(=C34)O)O)C5=CC(=C(C=C5)O)O)O)C6=CC(=C(C=C6)O)O)O |
| Quercetin |
|
C1=CC(=C(C=C1C2=C(C(=O)C3=C(C=C(C=C3O2)O)O)O)O)O |
| Peonidin 3-glucoside |
|
COC1=C(C=CC(=C1)C2=[O+]C3=CC(=CC(=C3C=C2)O)O[C@H]4[C@@H]([C@H]([C@@H]([C@H](O4)CO)O)O)O)O |
| Delphinidin 3-glucoside |
|
C1=C(C=C(C(=C1O)O)O)C2=[O+]C3=CC(=CC(=C3C=C2)O)O[C@H]4[C@@H]([C@H]([C@@H]([C@H](O4)CO)O)O)O |
| Myricetin |
|
C1=C(C=C(C(=C1O)O)O)C2=C(C(=O)C3=C(C=C(C=C3O2)O)O)O |
| Isoamyl acetate |
|
CC(C)CCOC(=O)C |
| trans-Resveratrol |
|
C1=CC(=CC=C1/C=C/C2=CC(=CC(=C2)O)O)O |
| Petunidin 3-glucoside |
|
COC1=CC(=CC(=C1O)O)C2=[O+]C3=CC(=CC(=C3C=C2)O)O[C@H]4[C@@H]([C@H]([C@@H]([C@H](O4)CO)O)O)O |
| Diacetyl |
|
CC(=O)C(=O)C |
| Cyanidin 3-glucoside |
|
C1=CC(=C(C=C1C2=[O+]C3=CC(=CC(=C3C=C2)O)O[C@H]4[C@@H]([C@H]([C@@H]([C@H](O4)CO)O)O)O)O)O |
| Ethyl hexanoate |
|
CCCCCC(=O)OCC |
| Ethyl octanoate |
|
CCCCCCCC(=O)OCC |
| 4-Ethylphenol |
|
CCC1=CC=C(C=C1)O |
| 4-Ethylguaiacol |
|
CCC1=CC(=C(C=C1)O)OC |
| beta-Damascenone |
|
CC1=C(C(CCC1)(C)C)/C=C/C(=O)C |
| Rotundone |
|
CC(=C)[C@@H]1CC(=O)C=C2[C@@]1(CCC2(C)C)C |
source: ai · model: GPT-5 · first answered: 2026-09-06 14:26:53
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